This is one of my favourite books about eating well. Michael Pollan is an award winning American journalist and author with numerous accolades to his name including being listed as one of the world’s 100 most influential people by TIME magazine in 2010. Pollan is a Professor at Harvard and at UC Berkeley’s Graduate School of Journalism. In addition to teaching, he lectures on food, agriculture, health and the environment.
In Food Rules Pollan has distilled his extensive research down into 83 simple, practical rules like: “Don’t ingest food made in places where everyone is required to wear a surgical cap.” The essence of Pollan’s message is:
“Eat food. Not too much. Mostly plants.”
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Food Rules: An Eater’s Manual
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation.